Bakery products:
— allows you to get a solid and dry dough,
— improves the volume,
— softness and structure of crumbs,
— prevents staling;
Tortillas:
— improves the manufacture of tortillas,
— improves the softness and suppleness of tortillas;
Coffee cream:
— provides emulsion stability,
— a constant whitening effect and an improved sense of taste.
Promotes aeration in baking margarines and shortenings.
Sodium stearoyl lactylate, diacetyl tartaric acid ester of mono- and diglycerides (raw materials – palm).
25kg box
0,2%-0,4%
+380676111132