— Soft drinks: foaming ingredient;
— Ice cream, Ice Milk, Mellorine and Soft Serve: keeps dry, can be added to the container with flavor or during aging;
— Sorbet: provides dryness and texture;
— Defoamers, fused products: used alone or in conjunction with Admul S60 K as a defoaming agent;
— Shortening, consumer: used alone or in combination with mono- and diglycerides to improve the quality of frying and muffins;
— Vitamin and vitamin-mineral supplement: allows you to prepare water-soluble vitamin and vitamin-mineral formulations;
— Brines and salted products: disperses flavors and colorants;
— Sauces: improves emulsion stability, shelf life and viscosity control;
— Yeast: dispersing ingredient;
— Cosmetology.
Improves frying quality in margarines. Reduces foam formation.
Polyoxyethylene (20) sorbitan monooleate
20kg drum
0,1%-0,2%
+380676111132