Admul Wol 14-08 К
Code: In stock
Characteristic
E476
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Appointment

— Viscosity modifier in chocolate and cocoa products;

 

— “Water-in-oil” emulsifier in fatty emulsions to lubricate the mold;

 

— “Water-in-oil” emulsifier in low-fat spreads and salad dressings.

 

Stabilizes the emulsion in low fat spreads.

Description

A mixture of polyglycerol partial esters with linearly transesterified castor oil fatty acids.

Packaging

20kg drum

Dosage

0,1%-0,2%

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