— Emulsifier “water in oil” in table margarines;
— Foaming and anti-caking agent in baking margarines and shortenings;
— Aerating agent in ice cream or in creamy products;
— Chewing gum.
It stabilizes the emulsion, increases ductility, improves texture, reduces post-crystallization.
Mono- and diglycerides fatty acids (analog of Admul MG 60-04).
25kg bag
0,3%-0,4%
+380676111132