— Starch complexing agent in flour products and potato powder (dry mashed potatoes);
— Blowing agent in confectionery gels;
— Emulsifier “water in oil” in table margarines;
— Foaming and anti-caking agent in baking margarines and shortenings;
— Aerating agent in ice cream or in creamy products;
— Anti-skimmer in confectionery.
Stabilizes the crystal lattice, increases the shelf life of products in bakery margarines and mixtures.
Fatty acid mono- and diglycerides, made from fully hydrogenated palm oil.
25kg bag
0,3%-0,4%
+380676111132