— Emulsifier “water in oil” in low-fat spreads (fat content of 20-60%);
— Texture modifier and blowing agent in synthetic creams, coffee brighteners and ice cream;
— Aeration agent in shortenings.
It does not contain transisomers, stabilizes the emulsion in low-fat spreads, and promotes crystallization.
Stabilizes the emulsion in low-fat spreads, improves aeration properties in shortenings, extends the freshness of the final product (bread, pastries)
Halal distilled monoglyceride, made on the basis of vegetable oils (raw material – rapeseed).
25kg box
0,4%-0,6%
+380676111132